Bakery Make Instructions

Gourmet Scone Mix - Make Up Instructions:

• Pre-heat oven to 400F
• Mix entire contents of 10oz Pouch
• Butter - 8 TBSP (Optional: Grate 8 Tbsp. of frozen butter (using Box Grater)
• Milk - 1/3 CUP
• Cut 8 Tbsp. of butter or butter flavored Crisco into the dry mix until the size of peas.
• Then measure 1/3 cup of milk. Make a well in the dry ingredients and pour in the milk. Stir just until moistened (if dough remains fairly dry add small amounts of milk just until moistened).
• Drop by large spoonful's (1/3 cup by volume) onto greased cookie sheet.
• Bake at 400F for 14-16 minutes or until golden brown.
• Pre-heat oven to 400F
• Pre-heat oven to 400F
• Makes 6 large scones.

Gourmet Cookie Mix – Make Up Instructions:

• Mix entire pouch of Cookie Mix (10.86 oz)
• Butter (unsalted): 1 stick (melted and slightly cooled)
• Eggs 1 large (beaten)
• Preheat oven to 375F
• In large bowl stir cookie mix, butter and egg together just until combined.
• Measure 1/4 cup of cookie mix and place on baking sheet.
• Bake for approximately 12-14 minutes, rotating baking sheet front to back at the half-way mark.
• Let cookies cool on baking sheet for 10 minutes, then remove to a rack to cool completely.
• Makes approx. 6 Cookies per Pouch

Gourmet Muffin Mix - Make Up Instructions:

• Preheat oven to 400F
• Mix 2 eggs, 1/4 cup (4 Tbsp.) melted butter, and 3/4 cup milk in a medium mixing bowl.
• Add 13.5oz of muffin mix. Stir just until moistened. Fill lightly greased muffin cups (or use paper liners) about 2/3 full with batter.
• Bake in oven 16-18 minutes or until golden brown.
• Makes approx.12 Muffins per Pouch